01207 255545





Glass of pink prosecco

Or scarlet Aperol cocktail on arrival



Turkish red lentil soup

with heart croutons


Sharing platter: Trio of oysters, scallops

and king prawns with red sweet chilli dressing


Sharing platter: Parma ham, bresoala, lomo,

and chorizo with sundried tomato salsa


Valentine salad: Radicchio, red endive, pink grapefruit,

tomatoes, red onion, beetroot, radish and

pomegranate seeds and dressing


Fegatini Chilli chicken livers

with Marsala sauce



Seared and sliced roast duck breast

In honey, soy and ginger, with stir fry noodles

and plum sauce


Loin of Venison wellington

with wild mushroom and truffle sauce


Pan fried Red mullet

with baked tomatoes & bloody Mary sauce


Sweet potato, cherry tomato and red pepper tagine

served with cous cous and red slaw


All served with dauphinoise potatoes

roasted shallots and red cabbage



Double chocolate and black cherry gateaux


Merlot poached pear

with cinnamon and vanilla syrup


Raspberry ripple and white chocolate cheesecake

on an almond biscuit base



Coffee and chocolate mints

30.00 per head


Available Friday 10th, Saturday 11th and Tuesday 14th February from 7.00 pm